Lean and Green Programme in the Food Industry     
Hosca is delighted to annoounce that this programme will commence November, 2009.

The programme is a six and a half day event and will be held in Teagasc. The programme will run over the following dates: -


ModuleDurationDate
Module 1: Lean Overview / The Improvement Leadership Role1 Day4th November, 2009
Module 2: Improvement Tools & Techniques2 Days18th & 19th November, 2009
Module 3: Business Simulation1 Day1st December, 2009
Module 4: Systematic Training1 Day9th December, 2009
Module 5: Innovation & Creativity1 Day16th December, 2009
Module 6: In-Company Review of Projects1 DayDate to be determined



The cost of the programme is €2,000 per participant which works out at €333 per day. A discount will be applied where more than 3 people per company attend. To attend the course please complete the booking form below.

 BOOKING FORM: LEAN AND GREEN PROGRAMME IN THE FOOD INDUSTRY
Name of Course :
Company :
Address :
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Fax :
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Purchase Order No. (if req) :
Names of Attendees :
Additional Notes :
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Company Tax Number :


Please enter the code provided in the box below:
Code:    1965
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